Dill cucumbers in Sour Cream 2 cucumbers 1 onion, thinly sliced 1/4 cup sour cream 1 tbs vinegar 1 tsp sugar 1/2 tsp salt 1 tbs fresh dill, finely chopped Wash and dry cucumbers and score sides with the tines of a fork. Slice and combine with remaining ingredients. Refrigerate 3-4 hours.