1.50 c All-purpose flour
0.75 c Sugar
2.50 ts Baking powder
1.00 ts Salt
0.25 c Vegetable oil
0.75 c Milk
1.00 Egg
1.50 c Blueberries (I use fresh,
0.00 but imagine frozen would
0.00 work)
0.33 c All-purpose flour
0.50 c Brown sugar, firmly packed
0.50 ts Cinnamon (or more to taste)
0.25 c Firm butter (1/2 stick)
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries.
Beat thoroughly for 30 seconds and spread in a greased round
9x1-1/2-inch pan or an 8x8x2-inch pan.
Combine 1/3 cup flour, brown sugar, connamon and butter.
Sprinkle over batter and top with the remaining berries.
Bake in a 375 degree oven for 25 to 30 minutes, until done.
Don't overbake.
Serve warm with butter or honey.
