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4 eggs, slightly beaten 1 cup sugar 1 cup light corn syrup 1 tsp vanilla Dash of salt 3 tsp margarine 1 1/2 cups whole pecans 1 9-inch pie shell, unbaked Mix eggs, sugar, corn syrup, vanilla, salt and margarine together. Stir in pecans and pour into pie shell. Bake at 325 degrees for 50-55 minutes or until filling is almost firm. Recipe credit: Tastes and Tales from Texas |
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