2 cups flour

2 cups white sugar

1/2 tsp salt

1 tsp baking soda

Mix dry ingredients together. Set aside.


2 sticks butter. Melt on stove. Add 4 tbs coco, 1/2 cup oil, 1 cup of water.

Boil 5 mins. Pour over dry ingredients. Mix well. Add 2 eggs, 1 tsp vanilla,
1/2 cup buttermilk.


Mix, pour into pan.


Bake 25 mins. at 350 degrees.

FROSTING:

2 sticks butter, melted

4 tsp coco

1/2 cup buttermilk

Pour over box of confectioner's sugar and nuts of choice.


Mix to desired consistency. Pour over brownies. (It is okay to pour while
brownies are still hot).


Enjoy.

Recipe credit:  Dallas White

Comments:  These are to die for!