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This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving. 1 (14 oz.) can artichoke hearts, drained, then blended or chopped Mix all ingredients. Pour into 9-inch pie pan and bake 20 minutes or until lightly browned at 350?F. Garnish with chopped tomatoes and scallions. Serve with Ritz Crackers. Recipe credit: Internet |
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