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2 1/4 cups flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 1/4 cups sugar 1/2 cup eggnog 1 tsp vanilla extract 2 large egg yolks 1 tbs ground nutmeg Preheat oven to 300 degrees. In a medium bowl, combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside. In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add aggnog, vanilla, and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at low speed until just combined. Do not overmix. Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Baked 23 or 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula. Recipe credit: Unknown |
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