Cut a stack of ten tortillas into pie-shaped wedges (6 per tortilla)

Grease large glass baking pan and lay down one layer of tortillas, overlapping slightly.

Mix Cream Chicken soup with sour cream (to taste). Mix well.

Spoon one layer of soup/cream mixtures over tortilla layer.

Add a layer of shredded chicken, then onion, then grated cheese and green chilis

Add another layer of tortilla and top with chicken and cheese.

Add another layer if deep enough, but be sure final layer is covered liberally with grated cheese. Add sliced olive and jalapeno if desired.

Cover with foil. Set in 375 degree oven for 30 minutes or so, or until mixture is bubbling good in the pan.

Remove and uncover. Turn on broiler to high, then place back in, watching carefully. Remove when top cheese layer begins to turn brown.

Remove and let cool a bit, then serve hot.

Comments:  Award-winning recipe by the owner of this database, JimWColeman