2.00 c Flour (heaping)
0.75 ts Salt
1.00 ea Milk (as needed)
3.00 ea Eggs
0.25 ts Baking powder
Make a "well" with flour.
Add all ingredients.
Fill each 1/2 egg shell with milk and add milk.
Stir in and gradually mix in rest of the flour.
Knead five minutes or so.
Roll THIN.
Slice and dry a few minutes.
